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The TV Dinner and the Leftover Turkeys

Students read a nonfiction passage about the story of the TV dinner, written at 6 reading levels (3rd grade to 8th grade), and answer multiple-choice questions about it.
Student Objectives
  • Read a passage about the TV dinner and find details about the famous story and the evidence against parts of it.
  • Explain why TV dinners became popular in the 1950s.
  • Determine the meaning of the word disputed from its context.
  • Explain how the author uses evidence to show that a story is only partly proven.
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