Thanksgiving Dinner Across America
Students read a nonfiction passage about the different foods families serve at Thanksgiving, written at 8 reading levels (1st grade to 8th grade), and answer multiple-choice questions about it.
Student Objectives
- Read a nonfiction passage about foods families serve at Thanksgiving and find key details.
- Explain how the author compares dishes from different places and families.
- Figure out the meaning of new words such as tamalada from the text around them.
- Find the main idea and explain how details support it.