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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7
Pepperoni	20	21	26	24	23	21	25
Sausage	41	39	38	39	41	40	41
Ham	32	32	30	32	33	32	31

Based on the information presented what can you infer about which type of meat he should stock?

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